Chocolate Walnut Clusters

½ cup butter

1 cup sugar

2 eggs

2 teaspoons vanilla

2 1-ounce squares unsweetened chocolate, melted

1 cup flour

½ teaspoon baking powder

1 teaspoon salt

2 ½ cups broken walnuts

Cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Stir in melted chocolate, and then mix in dry ingredients. Fold in nuts. Drop by teaspoon onto a greased cookie sheet. Bake at 350 for 10 minutes. Makes 3 ½ dozen.

Written by Kimberly Hargis
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